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  Published Paper Details:

  Paper Title

POST HARVEST DEGRADED ONION AND SEAFOOD DETECTION AND ENVIRONMENT REGULATION SYSTEM

  Authors

  Vaibhav Ramesh Tupe,  Omkar Khapke,  Sarthak Thange,  Ratan Deokar,  Saurabh Dalvi

  Keywords

Volatile Organic Compounds, ideality, freshness, Onion, Seafood.

  Abstract


This study introduces a new approach to overcome the limitations of existing methods for testing food freshness, specifically focusing on seafood and onions. By analyzing the volatile organic compounds (VOC) emitted from seafood, the freshness can be accurately determined. An advanced Internet of Things (IoT) system utilizing various sensors was developed to implement this approach. The system effectively detects food ideality, providing valuable information for determining its safety. Moreover, this method contributes to optimizing storage conditions, ensuring longer freshness. Ultimately, the research aims to improve food safety and quality, benefiting consumers and the food industry.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT23A5176

  Paper ID - 238320

  Page Number(s) - j720-j729

  Pubished in - Volume 11 | Issue 5 | May 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Vaibhav Ramesh Tupe,  Omkar Khapke,  Sarthak Thange,  Ratan Deokar,  Saurabh Dalvi,   "POST HARVEST DEGRADED ONION AND SEAFOOD DETECTION AND ENVIRONMENT REGULATION SYSTEM", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 5, pp.j720-j729, May 2023, Available at :http://www.ijcrt.org/papers/IJCRT23A5176.pdf

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ISSN: 2320-2882
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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