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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 6 | Month- June 2024
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Published Paper Details:
Paper Title
Use of different types of preservative in food industry with their benefits and adverse Effects: A Review
Authors
Dr.Yogita Girish Thakre
Keywords
Preservatives, beverages, conventional, advancedtechnology, Biochemical reaction
Abstract
Due to change in lifestyle, people all over the world demand for the packaged food and beverages. Food preservation includes different steps to maintain food quality and its nutrition value. Food spoilage is caused by various chemical and biochemical reactions. To avoid the spoilage of food some conventional methods as well as new advanced technology is used for food preservation. This review present for safety and quality point of view different food preservative techniques with some advantages and disadvantages.
IJCRT's Publication Details
Unique Identification Number - IJCRT2312860
Paper ID - 248478
Page Number(s) - h644-h648
Pubished in - Volume 11 | Issue 12 | December 2023
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Dr.Yogita Girish Thakre, "Use of different types of preservative in food industry with their benefits and adverse Effects: A Review", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 12, pp.h644-h648, December 2023, Available at :http://www.ijcrt.org/papers/IJCRT2312860.pdf
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Volume 12 | Issue 6
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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