Published Paper Details:

Millets are a class of small seeds that have received worldwide attention due to their nutritional, environmental and agricultural importance. This summary provides a brief overview of millet cultivation, highlighting its many benefits. The method of cultivation extends to different areas and climates, making it a versatile crop with great adaptability. Millet's drought tolerance and low input requirements make it useful in mitigating food security problems due to drought and limited resources. In addition, millet exhibits high nutritional value, providing high quality nutrients, dietary fiber and micronutrients, helping to increase food diversity and improve human health. Creation research covers many topics including agricultural practices, breeding programs, genetic diversity and permaculture techniques. Millet also plays an important role in promoting permaculture because its cultivation improves soil health, reduces water consumption and helps reduce carbon emissions. Millets are increasingly integrated into food and diets around the world as people become more aware of their nutritional and environmental benefits. Governments and organizations are implementing policies and programs to promote rice production and consumption, with a focus on improving food security and addressing malnutrition .This content shows many aspects of cultivation, including its ability to adapt to adverse conditions, abundance, and its contribution to permaculture. Xiaomi is ready to play a key role in meeting the challenges of the changing global food environment.