Published Paper Details:

The term "Ayurveda," originating from Sanskrit and often translated as the "knowledge of longevity," represents India's earliest healthcare system, with a history spanning more than 5,000 years. Within the realm of Ayurveda, a diverse pharmacopoeia is embraced, comprising over 1,200 plant species, nearly 100 minerals, and more than 100 animal-derived products. A distinctive aspect of Ayurvedic medicine is the creation of unique dosage forms, exemplified by Asava and Arishta, characterized by their remarkable indefinite shelf life. The adage "older is better" aptly applies to these formulations. Arishtas, a notable category within Ayurveda, are herbal fermentations that are self-generated. These alcoholic medicinal preparations are crafted by allowing herbal juices or their decoctions to ferment, often with the addition of sugars. Ashwagandha, a revered herb in Ayurveda, is utilized for the holistic rejuvenation of the body. It is renowned for its immunomodulatory and adaptogenic properties, among various other activities. The focus of the present study is the preparation of Ashwagandharishta, an Ayurvedic formulation, and the standardization of both the herb and the Arishta component through Thin-Layer Chromatography (TLC).