Published Paper Details:

The present-day prevalence of diabetes has become a significant global concern, impacting metabolism and insulin secretion. Diabetes mellitus poses health and socioeconomic challenges worldwide, affecting 25% to 33% of populations. Both genetic and environmental factors contribute to diabetes. This study aims to evaluate the phytochemical, physiochemical, and pharmacognostical characteristics of the leaves of Hibiscus rosa and Anthocephalus cadamba. The leaves of Hibiscus rosa and Anthocephalus cadamba are caustic and bitter, with an odourless taste, according to pharmacognostical investigations. The leaves can range in colour from green to pale yellow. Physiochemical study reveals varying extractive values in various solvents, with ethanol exhibiting the highest extractive value. Saponins, alkaloids, tannins, and phenolics have been detected in the leaf powder of Hibiscus rosa and Anthocephalus cadamba, according to phytochemical study. The study's botanical, physical, and chemical criteria can be utilised to determine the drug's identity and purity, which will determine the herb's safety and effectiveness.