Published Paper Details:

ABSTRACT: The term "Organic" refers to the way agricultural products are grown and processed. Organic livestock raised for meat, eggs, and dairy products must have access to the outdoor and be given organic feed. They must not be given antibodies, growth hormones, or any animal by-products. There is no common definition of "organic" due to the fact that countries have different standard for products to be certified "organic". In simple words organic foods are minimally processed to maintain the integrity of the food without artificial ingredients, preservation or irradiation. Organic products are obtained by processes friendly to the environment, by cultivation techniques that consider both the attributes of the final product and the production methods. This study attempt to gain knowledge about consumer attitude towards organic food products consumption and to see whether there is any potential this might have for changing their behaviour