Published Paper Details:

Magnesium nanoparticles were synthesized and characterized by using a Scanning Electron Microscope (SEM), Energy Dispersive X-ray Spectroscopy (EDAX), X-ray diffraction (XRD), and Fourier Transforms Infrared Spectroscopy (FTIR). The objectives of the work are to study the impact of differential quantities of magnesium oxide nanoparticles on the growth, haematological and biochemical characteristics of common carp. Six feeds were prepared by using differential quantities of Magnesium Oxide nanoparticles such as 0(Feed1),10(Feed 2),20(Feed 3),30(Feed 4),40(Feed 5), and 50(Feed 6)mg with fish meal, groundnut oil cake, wheat flour and tapioca flour. Growth, haematological and biochemical parameters of common carp were estimated after 21 days of rearing. Morphological characteristics of magnesium nanoparticles were observed by using an SEM at the wavelength from 2. EDAX spectrum showed three peaks located at 0.5 KeV,1.3 KeV, and 2.5 KeV. In (XRD), the peaks are indexed as 39.600(111), 42.900(200), 62.860(202), 74.620(311), and 78.600(322). The FTIR spectrum was in the range of 400-4000-1, and functional groups are Alcohols, ketones, alkynes, alkyl, and halides. Survival rate indicated that all the Common carp were active and healthy during the period of 21 days except Feed 4 and 5. Feed consumption and feed conversion efficiency of Common carp were higher in Feed 5. The Feed conversion ratio was good in Feed 6. The specific growth rate was higher in Feed 6. Assimilation and Metabolism were higher in Feed 3. Gross and net growth efficiency was higher in Feed 5. Haematological parameters increased with increased concentration of magnesium oxide nanoparticles. Total protein, carbohydrate and lipid in the muscle, gill, and liver of Common carp were higher in Feed 6.