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  Published Paper Details:

  Paper Title

"Unveiling the Healing Power: Dragon Fruit Herbal Cough Syrup Review"

  Authors

  Chanchal Sanjay Nawale,  Namrata Rajendra Nevse,  Prashant kailas Newase,  Nikita Rohidas Raskar,  Aniket Kanifnath Pathare

  Keywords

Dragon fruit(H.costariscensis), Herbal Cough Syrup, Anti-oxidant, Anti- inflammatory

  Abstract


Dragon fruit, known for its vibrant appearance and potential health benefits, is increasingly recognized for its medicinal properties. This review article provides an in-depth analysis of the development of dragon fruit-based cough syrup, emphasizing its emergence as a natural and efficacious remedy for respiratory health. Dragon fruit (Hylocereus costariscensis) has been recognized for its abundant vitamin C content, potent antioxidants, and anti-inflammatory properties, all of which make it a promising candidate for cough syrup formulation. This study not only offers an innovative approach to herbal cough syrup development but also emphasizes the importance of utilizing natural ingredients for respiratory health. The dragon fruit herbal cough syrup with a honey base provides an alternative, plant-based option for individuals seeking relief from common respiratory complaints while aligning with the increasing demand for natural remedies.[24]. Preliminary findings indicate that the dragon fruit herbal cough syrup exhibits notable litre antioxidant and anti-inflammatory properties, making it a promising candidate for alleviating cough symptoms. [30,31]

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2310487

  Paper ID - 245445

  Page Number(s) - e342-e356

  Pubished in - Volume 11 | Issue 10 | October 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Chanchal Sanjay Nawale,  Namrata Rajendra Nevse,  Prashant kailas Newase,  Nikita Rohidas Raskar,  Aniket Kanifnath Pathare,   ""Unveiling the Healing Power: Dragon Fruit Herbal Cough Syrup Review"", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 10, pp.e342-e356, October 2023, Available at :http://www.ijcrt.org/papers/IJCRT2310487.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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