Published Paper Details:

Jamun scientifically known as Syzygium cumini belonging to family myrtaceae. It is also called as Black jamun. It used for treating type-il Diabetics. Diabetic mellitus is a metabolic disease which involve inappropriatly elevated blood, glucose level. Type -ii diabetic is a conditions that affects the may the body processes blood sugar (glucose). The various parts of the jamun fruits such as well as roots, seeds, are used to treat the type-ii diabetic. The bioactive constituents which are rich in carbohydrates, protein, minirals, and crude oils Jamun are responsible for anti- bacterial, anti-fungal, anti- viral,cardioprotective, antiallergic, hepatoprotective, antiulcerogenic, anti-diaherial, anti- hyperlipidimic effects thus in the present review article a attempt has been made to emphasise specially on the anti-diabetic (type-II) activity of the jamun fruit. The extraction of jamun can be done by varios extraction process. Amongest, all the anti- diabetic properties are the most promising & explored as the seeds contain Jambosin. There for, thee present era demands scientific interaction to expore this plant for its utilizations in the food and pharma industry.