Published Paper Details:

Rice, also known as Oryza sativa in whatever form, is one of the main staple crops farmed in India and is a common food in many developing nations where Hidden hunger is a problem. This Review Paper Addresses that it presents a special chance to boost nutrition through the fortification of rice. A type of rice that has been upgraded with added nutrients to address nutritional deficiencies in a particular population is referred to as fortified rice, also known as bio-fortified rice or enriched rice.Rice is one of the most extensively consumed foods in the world and is a staple in many cuisines all over the world. It can account for up to 70% of a person's daily calorie consumption in low-income countries. Despite being an energy source, it is a poor supplier of micronutrients and has little nutritional value overall outside carbohydrates and proteins. The widespread consumption of rice presents an opportunity to narrow the nutritional gap in rice-eating populations through enhancing the nutritional value of rice. Through post-harvest fortification of rice, a wide range of vitamins, minerals, and other nutrients, including amino acids and fibers, can be added. The Indian government is also intrigued by this. In order to successfully combat malnutrition and encourage sustainable development