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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 7 | Month- July 2024
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Published Paper Details:
Paper Title
"Soy protein: Health benefits and body building."
Authors
Shivam Agrawal, Suchita Dubey, Bhagyashri Borde, Radha Gawande, Dipali Sonone , Ankush Bhalerao , Dr.Anisha Dubey
Keywords
Soy protein, fats, cholesterol, diet , soybean
Abstract
Soy protein refer to the protein that is found in soybeans that is often used to replace animal protein in an individual diet. The soybeans is a legume that contain no cholesterol and is low in saturated fats. It is used in for their functional properties, including water and fat absorption, emulsification, aeration(whipping) and heat setting and for increasing total protein content and improving the essential amino acids profile. Soy products can be tofu, tempeh, soy milk, and other soy based dairy and meat alternatives.
IJCRT's Publication Details
Unique Identification Number - IJCRT2310176
Paper ID - 244916
Page Number(s) - b547-b550
Pubished in - Volume 11 | Issue 10 | October 2023
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Shivam Agrawal, Suchita Dubey, Bhagyashri Borde, Radha Gawande, Dipali Sonone , Ankush Bhalerao , Dr.Anisha Dubey, ""Soy protein: Health benefits and body building."", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 10, pp.b547-b550, October 2023, Available at :http://www.ijcrt.org/papers/IJCRT2310176.pdf
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Volume 12 | Issue 7
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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