Published Paper Details:

Large intestine cancer was occasionally identified a few decades back. It is currently the fourth most dangerous cancer in the globe, causing almost yearly deaths. Negative risk factors like avoirdupois, inactivity, and smoking, in addition to an ageing population and the dietary practices of high-income nations, raise the risk of large intestine cancer. A brief discussion of the genetic and environmental risk factors for large intestine cancer is provided in this critique. Familial, hereditary, lifestyle-related, and environmental variables are all recognized risk factors for large intestine cancer. Factors are significant because they have the potential to advance our knowledge of the disease. The survival rate is currently used to forecast a patient's outlook. If a first-degree relative has been identified with large intestine cancer or colonic polyps before the age of sixty, or if two or more first-degree relatives have been diagnosed with cancer or polyps at any age, the patient is considered to have a positive family history. There are numerous methods for examining the large intestine for cancer, including flexible sigmoidoscopy, endoscopy, enema, faeces chemistry analysis, and deoxyribonucleic acid faecal occult testing. The prognosis, survival, and course of therapy for the patient depend on the stage at which the cancer is discovered.