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  Published Paper Details:

  Paper Title

QUALITY EVALUATION OF HADJOD STEM (Cissus quandrangularis) POWDER FORTIFIED IN PEARL MILLET ROTI

  Authors

  Kiran Joseph Antony,  Dr. D Sridevi

  Keywords

Hadjod stem , Pearl millet, Roasting, Dry Heating, Fermentation, Sprouting

  Abstract


ABSTRACT BACKGROUND : Food which is the source of health and wellbeing of the living organisms. In case of human beings, the physical and mental well-being depends on which food they intake. Hadjod stem is one of the good plants which is used in treatments for various medicinal conditions. Pearl millet is a deep root system comparing with other cereals it holds higher nutritional merits. This product is beneficial for the enrichment of nutritional status. RESULT : Calcium, Magnesium and Phosphorous are the nutrients that good when compared to control. Nutritional factors like Protein, calories and Carbohydrate of the developed product are exceeds from the better sources when comparing the control's sources. CONCLUSION: Finally, the Product which has been developed outperforms the control completely in terms of Nutritional aspects. Due to its nutritive value this product is especially recommended for celiac disease peoples and this product is low in cost which is avail these days.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2309125

  Paper ID - 243753

  Page Number(s) - b44-b47

  Pubished in - Volume 11 | Issue 9 | September 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Kiran Joseph Antony,  Dr. D Sridevi,   "QUALITY EVALUATION OF HADJOD STEM (Cissus quandrangularis) POWDER FORTIFIED IN PEARL MILLET ROTI", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 9, pp.b44-b47, September 2023, Available at :http://www.ijcrt.org/papers/IJCRT2309125.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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