Published Paper Details:

ABSTRACT Ginger is an herb that is used as a spice and medicine, attributed to a diverse array of bioactive compounds known as phytochemicals. In recent years, the global demand for natural and sustainable alternatives has spurred interest in the economic potential of ginger's phytochemical content. This research paper aims to quantitatively assess the phytochemical content economy in ginger, shedding light on its diverse applications and economic significance. By analyzing, we investigated how nature and commerce intersect to shape ginger's phytochemical profile and consequently, its economic value. In conclusion, among the percentages of cultivated ginger rhizome samples obtained from different plots treated with different types of fertilizers, the plots treated with organic fertilizers had the highest percentage (9.23% w/w). The quantification of ginger's phytochemical content economy offers valuable insights into the untapped potential of this golden spice. As we uncover its diverse applications, cultivation practices, and market trends, we present novel pathways to harness ginger's natural riches for the betterment of human health and well-being. Ultimately, this research contributes to a holistic appreciation for the wonders in this unassuming rhizome while laying the groundwork for its continued integration into global markets.