Published Paper Details:

This study explores the correlation between dietary behavior and its influencing factors of higher vocational students in China, and the relationship between unhealthy dietary behavior and health. To explore the strategies and methods of cultivating scientific and healthy eating behavior of higher vocational students in China. The study sample is 1000 people. The dietary behavior of higher vocational students is naturally influenced by demographic characteristics such as gender and age. Personal healthy eating knowledge literacy has an internal intervention effect on eating behavior. Environmental factors, such as economic level, cultural tradition and the influence of others, play a guiding role in personal eating behavior. Bad eating behaviors, such as skipping breakfast, drinking drinks, ordering takeout and eating supper, have an impact on BMI, oral health and gastrointestinal health. Strategies for improving the healthy diet of higher vocational students: the school provides improved canteens, provides course guidance for scientific nutrition majors, and establishes and improves system supervision. Students' union should carry out more publicity work and activities to deal with students' emotional factors. Students actively learn the scientific knowledge of healthy eating and practice the scientific healthy eating behavior.