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  Published Paper Details:

  Paper Title

REVIEW ON FORMULATION AND EVALUATION OF HERBAL COLD CREAM

  Authors

  Ayodhya Gokul Shirsath,  Prof. Vikas Sanjay Shinde,  Prof..Manoj Garad,  Dr.Amol U Gayke,  Karuna Rokde

  Keywords

Almond oil, Bee wax, Borax, Cold cream, Neem oil.

  Abstract


Nowadays ,the herbal products are gaining popularity .herbal cosmetics are used for enhancement of beauty of human appearance .The current study is for formulation and evaluation of herbal cold cream which are formulated using plant extracts ,liquid paraffin as a lubricating agent ,methyl paraben as a antibacterial agent ,bees wax as a stabilizer by using the water in oil method .The neem oil and almond oil is used in preparation of cold cream .After the preparation of cold cream ,the cream is evaluated using different parameters like appearance ,PH, stability test ,viscosity dye test, spread ability and test for microbial growth . From the evaluation study it was concluded that the neem oil and almond oil which are natural ingredients are very good for formulation of herbal face pack .The herbal cold cream has many benefits on skin, because of all natural ingredients used in its formulation. It reduces all the risk of side effects on skin.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2308234

  Paper ID - 242382

  Page Number(s) - c118-c127

  Pubished in - Volume 11 | Issue 8 | August 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Ayodhya Gokul Shirsath,  Prof. Vikas Sanjay Shinde,  Prof..Manoj Garad,  Dr.Amol U Gayke,  Karuna Rokde,   "REVIEW ON FORMULATION AND EVALUATION OF HERBAL COLD CREAM", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 8, pp.c118-c127, August 2023, Available at :http://www.ijcrt.org/papers/IJCRT2308234.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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