Published Paper Details:

Fruits and vegetables are critical nutritional content of a growing nation like India. Viticulture encompasses produce, greens, spices, condiments, aromatic plants, and plantation crops. India's wide variety of produce includes Mangos, Bananas, Papaya, Coconut, etc. Also, greens typically include cabbage, peas, spinach, etc. Plantation crops consist of rubber, tea, coffee, cashew, etc. Spices are the key ingredients of an Indian diet, including pepper, bay leaf, chilli, cardamom, cinnamon, etc. Viticulture promises many financial gains by offering farm-bred crops that aspire for economic profit. Also, viticulture provides a promise of employment both to the rural population and the urban people, typically through job creation in various phases of the development of horticultural produce. For the Indian economy to prosper, there is a careful need for technological progress, automotive intelligence, enterprise resource management, and knowledge transfer. In this research article, a Process called PROVENCE (Processed Verdant Cadence) applies an algorithm name CANDY (Convoluted Random Forest) which in turn starts a method called PROST (Probabilistic Random Forest) to better the overall horticultural well-being of the Indian subcontinent.