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  Published Paper Details:

  Paper Title

Development and Evaluation of Herbal Effervescent Granules of Trachyspermum ammi seed Extract

  Authors

  Ramsha Aslam,  DishaDutta,  Swati Patni Pant,  Sweta Joshi,  Vikas Bhatt

  Keywords

Keywords: effervescent granules, Trachyspermum ammi, wet granulation, quicker onset of action.

  Abstract


The aim of this research was to formulate and evaluate effervescent granules of Trachyspermum ammi seed extract that would mask the peppery taste of herbal drugs and increase the dissolution, responsible for hastening the onset of action. Citric acid, tartaric acid, sodium bicarbonate, and other formulation ingredients were used to formulate effervescent granules using the wet granulation method. Trachyspermum ammi seed extract was prepared in five different formulations (F1-F5), and evaluation tests for flow properties, drug content, pH, effervescence time, and dissolution studies were carried out. The outcomes demonstrated the formulated granules have good flow characteristics. The effervescent time for all five formulas is under three minutes. According to the observations, formulation F4 was found to be optimized because it has the best drug release (98.89%) and effervescent time of about 80 sec.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2307441

  Paper ID - 240839

  Page Number(s) - d821-d830

  Pubished in - Volume 11 | Issue 7 | July 2023

  DOI (Digital Object Identifier) -    http://doi.one/10.1729/Journal.35257

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Ramsha Aslam,  DishaDutta,  Swati Patni Pant,  Sweta Joshi,  Vikas Bhatt,   "Development and Evaluation of Herbal Effervescent Granules of Trachyspermum ammi seed Extract", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 7, pp.d821-d830, July 2023, Available at :http://www.ijcrt.org/papers/IJCRT2307441.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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