Published Paper Details:

The consumption of industrially processed fruit juices has become increasingly popular in Dhaka City, raising concerns about the implications for public health and legal ethics. This paper aims to examine the various aspects related to industrially processed fruit juices and their effects on public health, as well as the ethical and legal considerations associated with their production and distribution. The study employs a mixed-methods approach, combining a comprehensive literature review with primary data collection. The literature review provides an overview of the fruit juice industry, explores the health implications of consuming industrially processed fruit juices, and examines the existing legal and ethical frameworks. The results reveal potential health risks associated with the consumption of industrially processed fruit juices, including the presence of additives, high sugar content, and inadequate nutritional value. Furthermore, compliance with food safety standards and regulations is found to be inadequate in some cases, raising concerns about consumer protection and public health. The study also highlights the need for consumer education and awareness programs to improve understanding and informed decision-making regarding fruit juice consumption. Additionally, it suggests policy and regulatory interventions to strengthen food safety standards, enhance industry practices, and promote corporate social responsibility.