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  Published Paper Details:

  Paper Title

Study on the Yield and Qualities (Physio-Chemical) of Chhena prepared from cross bred cow (H.F.) milk by using different strength of lemon juice coagulant

  Authors

  Devesh Gupta

  Keywords

Chhena, Qualities, Cross bred cow milk, Strength and lemon juice.

  Abstract


The present study was planned to know the best quality of chenna prepared by different strength of lemon juice from cross bred (H.F.)cow milk . It can be concluded Chhena prepared from 2 % strength was highly acceptable.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2307031

  Paper ID - 240705

  Page Number(s) - a289-a292

  Pubished in - Volume 11 | Issue 7 | July 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Devesh Gupta,   "Study on the Yield and Qualities (Physio-Chemical) of Chhena prepared from cross bred cow (H.F.) milk by using different strength of lemon juice coagulant", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 7, pp.a289-a292, July 2023, Available at :http://www.ijcrt.org/papers/IJCRT2307031.pdf

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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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