Published Paper Details:

Chickpea ( Cicer arietinum L.) has been considered as an important nutritional food due to its health promoting properties. Chickpea is developed generally in South Asia and Sub-Saharan Africa. It is a cool season crop. It is widely consumed by the peoples of India due to its high protein content. It is also contains soluble and insoluble fibre , calcium , iron. The fermented chickpea has shown an improved protein quality. Chickpea is of two types kabuli and desi. It is also considered as the traditional ingredient in the Indian cuisine. The essential nutrients for our body can be gained by intaking of food that is food like cereals and pulses. Flaked rice is considered a one of the popular breakfast and snacks which is prepared by the peoples in Asian countries. The plain flakes obtained are used for preparation of different types of sweet and savoury snack foods. In our country the children's are mostly affected with lack of nutrient supplement in the diet. Most of the children's are affected by Protein Energy Malnutrition (PEM). As chickpea is highly rich in protein and the rice flakes is rich in energy, both are combined to reduce the effect of PEM on children's that would be highly effective and can give partial remedy for PEM children's and can also save thousands of life at low cost.