Published Paper Details:

The aim of this work was to develop a new type of ready to eat snack, for which several tests were performed with different kinds of ingredients and with the different proportion of the ingredients.Here, the snack was made by wheat flour, foxtail millet flour, barnyard millet flour which are healthy and nutritious and helps to maintain several functions in our body .These assays were all performed using a basic ingredients composed of butter, milk, salt and mainly sugar which is replaced by jaggery for its nutrient content.However, in order to increase the nutritional composition of the developed snack, there is increase in its value as recognized by a certain population, a new ingredient was added to the snack,which was palmyra tuber flour and pineapple extract for flavour enhancement .The objective of the study was to prepare ready to eat snack for all age aged people which is highly nutritious, easy to digest, low cost and stable product .The selected product has undergone with sensory evaluation ,nutrient analysis, physico-chemical analysis, and statistical analysis evaluation. This shows the feasibility of the consumer because consumers look for the variety, best quality and handy snacks which are nutrient dense and healthy .