Published Paper Details:

The aquatic environment provides a diverse range of food resources, including fish and other aquatic animals, that have been crucial for the sustenance of human societies for millennia. The fishing industry, which is an integral part of the broader fishery sector, provides not only food but also employment and economic benefits to many communities around the world. In particular, the fishery sector is an essential component of the food industry, as it provides a significant source of high-quality protein that is vital for human nutrition. Fish and other seafood are rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals, which are important for maintaining a healthy diet. Moreover, the fishery sector plays a vital role in addressing two of the most pressing challenges facing humanity: malnutrition and starvation. Malnutrition is a major problem in many parts of the world, especially in developing countries, where people often lack access to adequate sources of protein and other essential nutrients. By providing a reliable and sustainable source of protein, the fishery sector can help to alleviate malnutrition and improve the health of vulnerable populations. At the same time, the fishery sector also helps to address the problem of starvation by providing a source of food that is not only nutritious but also accessible and affordable. This is particularly important in regions where traditional agricultural practices are limited or unsustainable, such as in coastal areas or regions affected by climate change. Overall, the fishery sector is a critical component of the global food system, and its importance is likely to increase in the coming decades as the world's population continues to grow and demand for food increases.