Published Paper Details:

This research focused on India's shrimp culturing system, which is no less essential than shrimp culturing in other nations. India ranks second in aquaculture farming, however there has been a significant fall in shrimp production from 2019-21. Andra Pradesh is India's top shrimp-producing state. The shrimp causes various illnesses, which prevents production from reaching its height in India. Climate, location, land, water parameters, correct feed, probiotics, and environmental characteristics are just a few of the aspects that shrimp growers must consider. Furthermore, illness outbreaks are a serious impediment. Litopenaeus vannamei, a white shrimp farmed in the Bhal area near Bhavnagar, was heavily affected with blackish spot infections despite the use of probiotics and strict adherence to environmental criteria that promote shrimp growth. In this investigation, samples were collected, and white shrimp from infected and healthy shrimps were isolated and compared. After homological, phylogenetic, and morphological analysis, the organism identified from diseased shrimp was Acinetobacter indicus CIP 110367 strain A648 and Bacillus subtilis strain NCDO 1769 from healthy shrimp gut flora.