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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 6 | Month- June 2024
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Paper Title
A STUDY ON CONSUMER BEHAVIOR TOWARDS READY TO EAT PRODUCTS
Authors
Munish Rathod, Pratik bawankar, Dr. Bijal zaveri
Keywords
Research problem, Research objectives, major companies
Abstract
In terms of time and traffic, there is a major issue in many places. Men and women are both employed concurrently in a variety of houses. According to this perspective, they don't have a lot of time to prepare meals because they spend most of their time working, either at home or in the office. Also, they don't want to eat out, which is another reason why ready-to-eat food has gained popularity. The market for ready-to-eat food products has grown as a result of the advantages of such foods. Ready-to-eat food is convenient to prepare and is preferred by everyone from college students to bachelors to those working in offices. Additionally, this study aids in pinpointing the variables that affect consumers' decisions to purchase ready-to-eat meals.
IJCRT's Publication Details
Unique Identification Number - IJCRT2302505
Paper ID - 231555
Page Number(s) - e80-e87
Pubished in - Volume 11 | Issue 2 | February 2023
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Munish Rathod, Pratik bawankar, Dr. Bijal zaveri, "A STUDY ON CONSUMER BEHAVIOR TOWARDS READY TO EAT PRODUCTS", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 2, pp.e80-e87, February 2023, Available at :http://www.ijcrt.org/papers/IJCRT2302505.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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