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  Published Paper Details:

  Paper Title

THE STUDY OF MEDICINAL PLANT CONSTITUENTS OF TRACHYSPERMUM AMMI

  Authors

  Dr. Suman Lata Pandey

  Keywords

Trachyspermum ammi; plant extracts; phytochemicals; medicinal plants

  Abstract


India, with a rich history & legacy of Ayurveda, has been using this ancient repository of plants and their extracts for their medicinal properties. The objective of this study is to study the important chemicals and evaluate the potential of Trachyspermum ammi seeds for their medicinal properties. T. ammi is a native of Egypt and has been cultivated in different regions in South & West Asia such as Iraq, Afghanistan, and India. The results of our analysis showed the presence of flavonoids & saponins in T. aami. Similarly, alkaloids, phenols, glycosides, & carbohydrates also seemed to be present. Further, proteins, terpenoids, & tannins presence were found in certain extracts. These constituents have been known to show different medicinal properties for humans and their presence clearly indicates that extracts from T. ammi can be leveraged for them. Further, antimicrobial activity was also observed and thus it can serve as a source of obtaining novel compounds for the treatment of infectious diseases.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2302331

  Paper ID - 231185

  Page Number(s) - c680-c683

  Pubished in - Volume 11 | Issue 2 | February 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Dr. Suman Lata Pandey,   "THE STUDY OF MEDICINAL PLANT CONSTITUENTS OF TRACHYSPERMUM AMMI", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 2, pp.c680-c683, February 2023, Available at :http://www.ijcrt.org/papers/IJCRT2302331.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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