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  Published Paper Details:

  Paper Title

CHALLENGES AND OPPORTUNITY OF ORGANIC FOOD IN INDIA

  Authors

  Manav patel,  Milan patel,  Dr.M.Sumetha

  Keywords

Organic foods are foods produced by methods that suits the standards of organic farming. Standards differ internationally; however, organic farming normally, features practices that struggle to foster cycling of resources, encourage ecological equilibrium, and preserve biodiversity. Organizations regulating biological products may opt to restrict the engagement of certain insecticides and manures in farming. Over-all, organic foods are typically not administered using radioactivity, busines

  Abstract


India, a rural country with an enormous number of small farmers who still use traditional methods and do farming with few agricultural inputs. NGOs that indorse organic agriculture and other administrations who support farmers in these aspects. An organic measure is now developing in India on different levels (manufacturer groups, instructors and counsellors, certification bodies and processors and dealers). So, distribution of information about the different opportunities and challenges for Indian organic products on the domestic and international market are of fundamental concern to license continue. Organic food manufacture could be a self-regulated industry with government oversight in some nations, distinct from isolated agricultural. Currently, the ecu Union, the United States, Canada, Japan, and plenty of other countries require producers to get special certification supported government - defined standards so as to plug food as organic within their borders. within the context of those regulations, foods marketed as organic are produced in an exceedingly way that complies with organic standards set by national governments and international organic industry trade organizations.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2302219

  Paper ID - 231005

  Page Number(s) - b782-b792

  Pubished in - Volume 11 | Issue 2 | February 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Manav patel,  Milan patel,  Dr.M.Sumetha,   "CHALLENGES AND OPPORTUNITY OF ORGANIC FOOD IN INDIA", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 2, pp.b782-b792, February 2023, Available at :http://www.ijcrt.org/papers/IJCRT2302219.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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