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  Published Paper Details:

  Paper Title

A STUDY OF ORGANIC FOOD AND ITS BENEFITS

  Authors

  Malavika.M,  Nivetha.M,  Dr. Renu Rathi

  Keywords

Agro ecosystem, Crop rotation, Disease management, Proactive pest, Productivity

  Abstract


To cultivate crops and livestock in an organic way, it needs more than just deciding not to use pesticides, fertilisers, genetically modified organisms, antibiotics, and growth hormones. Increased productivity and fitness of various agroecosystem populations, including soil organisms, plants, animals, and people, are the primary goals of organic farming. The development of sustainable, environmentally friendly businesses is the main objective of organic production. The use of crop rotations and cover crops is encouraged by organic farming in addition to promoting balanced host/predator relationships. In order to preserve the organic matter and fertility of the soil, cover crops and composted manure are used. Examples of proactive pest and disease management strategies include crop rotation, improved genetics, and resistant strains.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2212280

  Paper ID - 228939

  Page Number(s) - c648-c656

  Pubished in - Volume 10 | Issue 12 | December 2022

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Malavika.M,  Nivetha.M,  Dr. Renu Rathi,   "A STUDY OF ORGANIC FOOD AND ITS BENEFITS", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 12, pp.c648-c656, December 2022, Available at :http://www.ijcrt.org/papers/IJCRT2212280.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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