Published Paper Details:

Medicine presently used to treat cough are among the most extensively used over the counter medicines in the world,despite a recent analysis suggesting that there is a little evidence to similsr medicines produce any meaningful efficiency.Syrup is generally useful and popular dosage form which is used for the treatment of cough and cold.We prepared the herbal cough syrup by adding decoction of herbal drugs such as Ginger,Tulsi,Liquorice,black pepper,funnel,peppermint,clove and expcipients like peppermint oil ,methyl paraben with jaggery as a base.The herbal cough syrup is formulated by using decoction method.Adding the decoction of herbal drugs with base of jaggery is helpful to the formulation for thick and preserve the formulation.That was helpful to increase the shelf life of formulation of herbal syrup.The added jaggery sweetener can also help to increase the palatability of some herbal drugs.The finally develop the herbal cough syrup with the base of jaggery. The aim of this study is to develop a herbal cough syrup and evaluate the parameters such as turbidity ,colour odour,taste were compared with the changes in accelerated stability testing.Quality of final herbal cough syrup was evaluated with the parameters such as physical appearance like colour,odour,taste,pH,viscosity.Clove oil acts as an expectorant for treating respiratory disorders,including colds bronchitis,cough,asthama and upper respiratory conditions.