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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
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Paper Title
JACKOR BITES PREPARED FROM JACKFRUIT FLOUR AND JOWAR FLOUR FOR DIABETES MELLITUS PATIENTS BETWEEN AGE GROUP 35-45 YEARS
Authors
Shreya Pandey, Zobiya Khan, Ummehani Khan, Jumana Laxmidhar, Rupali Sengupta
Keywords
millets, diabetes, patients, flour, bites, glycemic index, jackor
Abstract
Jackfruit is a member of the Moraceae family. According to reports, the fruit has a variety of nutrients. In addition to essential micronutrients like vitamin B and C, it provides a significant amount of macronutrients including fat, protein, and carbohydrates. Jackfruit flour absorbs a significant quantity of iron, dietary fibre, thiamine, riboflavin, and Vitamin A. It also contains anticancer, antifungal, antibacterial, anticancer, hypoglycemic, and wound-healing effects. Additional benefits of this food include it has gluten- free properties.
The nutritional, sensory, and microbiological evaluation of jackfruit flour was done in an effort to make fried and baked snack items. Monitoring the effects of these two extremely strong nutrients was therefore the main objective.
The finished product was a savoury snack with a dark brown colour, flaky, crunchy, crisp, and smooth texture. It also had a lot of nutritional value.
IJCRT's Publication Details
Unique Identification Number - IJCRT2211490
Paper ID - 228042
Page Number(s) - e242-e249
Pubished in - Volume 10 | Issue 11 | November 2022
DOI (Digital Object Identifier) -
Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Shreya Pandey, Zobiya Khan, Ummehani Khan, Jumana Laxmidhar, Rupali Sengupta, "JACKOR BITES PREPARED FROM JACKFRUIT FLOUR AND JOWAR FLOUR FOR DIABETES MELLITUS PATIENTS BETWEEN AGE GROUP 35-45 YEARS", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 11, pp.e242-e249, November 2022, Available at :http://www.ijcrt.org/papers/IJCRT2211490.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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