Published Paper Details:

The plant known as garden cress, Lepidium Sativum, is a member of the Brassicaceae family and is botanically related to mustard. The plant seeds are valued for their therapeutic and dietary properties. The seeds' therapeutic qualities are caused by a variety of phytochemical compounds found in them. A variety of plants are utilized for the same purposes since the majority of plants have both nutritional and therapeutic properties. Consumers and manufacturers have recently shown an increased interest in garden cress seeds, which are a viable option to use in food items to add macro- and micronutrients like protein, calcium, and iron. Since ancient times, India's traditional indigenous medicine has employed garden cress seeds. The seeds of garden cress are a good source of calcium, folic acid, iron, and vitamins C, E, and A. The seeds of garden cress are very calorie-dense. It has 25.3 grams of protein and 454 kcal of energy per 100 grams of carbs. When compared to other nuts and oilseeds, it has a low-fat content of 24.5 g. To create a nutrient-dense biscuit that is the ideal substitute for traditional biscuits, the current study created one using garden cress seeds.