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  Published Paper Details:

  Paper Title

A REVIEW ARTICLE ON FOOD POISONING

  Authors

  Rajesh T. Shewale,  Laxmikant D. Shirole,  Aditya D. Suryawanshi,  Akash R. Avhad,  Vijay V. Pawar

  Keywords

Poisoning, toxicity, diaries, pollution, diarrhoea

  Abstract


One of the most common health problems world-wide is foodborne illness, and are particularly rampant in third World countries such as India, mainly due to a relative lack of sanitation and public hygiene. Illnesses caused by eating non-bacteria food is called food poisoning. There is often more than one reason for an outbreak or outbreak, for example,food may be left at room temperature for many hours, resulting in failure to eliminate or kill Bacteria levels are very dangerous. The majority of episodes may be directly linked to infection or infectious agents spread by the faecal-oral route and transmitted either on fomites, on contaminated hands, or in food or water. Most cases of food poisoning are considered moderate and their symptoms resolve spontaneously within several days without treatment, while severe and chronic cases require hospitalization.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2211389

  Paper ID - 227699

  Page Number(s) - d434-d438

  Pubished in - Volume 10 | Issue 11 | November 2022

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Rajesh T. Shewale,  Laxmikant D. Shirole,  Aditya D. Suryawanshi,  Akash R. Avhad,  Vijay V. Pawar,   "A REVIEW ARTICLE ON FOOD POISONING", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 11, pp.d434-d438, November 2022, Available at :http://www.ijcrt.org/papers/IJCRT2211389.pdf

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ISSN: 2320-2882
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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