Published Paper Details:

The Jamun fruit tree is a member of the Syzygium genus in the Mytascea family. Jambu leaves are rich in vitamins and minerals including manganese, zinc, iron, calcium, salt, and potassium, but have less calories than fruit. A medium-sized Jambu leaf has around 3 to 4 calories. B-vitamin, potassium, and magnesium. Additionally abundant are fiber, carotenoids, and photochemical antioxidants. The ethanol extract of jambu leaves demonstrated antibacterial efficacy against gram-positive and gram-negative pathogens, as well as hypoglycemic properties. One of the most nourishing and healthful cereals is ragi. Ragi's high protein content makes it a crucial element in avoiding malnutrition. Due to its high calcium and vitamin content, ragi is essential for strengthening bones. The high dietary fiber and polyphenol content of ragi has been demonstrated to lower the risk of developing diabetes mellitus when consumed regularly. It lowers the risk of stroke and other heart problems by lowering plaque development and avoiding blood vessel obstruction, which in turn lowers cholesterol levels. It aids in reducing hypertension and high blood pressure. Ragi aids in the battle against oxidative stress and the reduction of free radicals that cause harm. Cookies are one of those foods that provide nutrients to keep you active and healthy. Depending on how they are made and the components they include, cookies have varying nutritional values and flavors. The study intends to employ underused Jamun leaves in food items to get their good effects. It was mixed in a range of cookies in varying percentages, and the most well-liked Jamun leaves incorporated in ragi cookies were assessed for their nutritious content.