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  Published Paper Details:

  Paper Title

A REVIEW: EXTRACTION AND EVALUATION OF GIBBERELLIC ACID PRODUCED BY BACTERIA UNDER SUBMERGED FERMENTATION

  Authors

  RUKHSAR CHAUDHARY,  Neha Tarpara

  Keywords

Gibberellic acid, Hormone, Submerged fermentation, Rhizobacteria, Bacillus, Pseudomonas

  Abstract


Gibberellic acid (GA3) is a plant hormone that stimulate the growth, cell expansion, division and development of a plant. They are an important natural phytohormone, a member of gibberellin family. It was discovered in 1930. It has a wide application in agriculture area and in horticulture. Gibberellin can be obtained from fungi, bacteria, and plants. Fungi especially Gibberella Fuzikuroi are preferred for gibberellic acid production. Bacillus, pseudomonas and Rhizobacteria isolates were isolated and characterized by Gram staining, motility test, plating on selective medium and performing biochemical test are done for the production of Gibberellic Acid. It effects stem elongation, elimination of dormancy, germination, flowering, sex expression, leaf and fruit senescence. Along with development there is an interaction of different environment stress situation viz., light, temperature, nitrogen and water etc. Its production by fermentation and new advances that are being carried out with special interest on SMF technique

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2207088

  Paper ID - 222591

  Page Number(s) - a684-a691

  Pubished in - Volume 10 | Issue 7 | July 2022

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  RUKHSAR CHAUDHARY,  Neha Tarpara,   "A REVIEW: EXTRACTION AND EVALUATION OF GIBBERELLIC ACID PRODUCED BY BACTERIA UNDER SUBMERGED FERMENTATION", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 7, pp.a684-a691, July 2022, Available at :http://www.ijcrt.org/papers/IJCRT2207088.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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