Published Paper Details:

With the globalization of world trade as well as the increasing demand of high-quality and safe agricultural products and food by consumers, many countries pay close attention to a more stringent food safety and quality standards. The use of this technology is to detect infrared radiation meaning the heat source and it generates the electrical signals from these laser signals. At present times traditional grading methods have been used broadly, but high cost and some inconsistencies guide post harvesting industry led to automation applications in classification operations. Inconsistencies associated with manual grading decrease when automated grading systems are used, resulting in decrease of the error rate and cost, while on the other-hand it speeds the increases. Tedious human inspection task for sorting vegetables, is reduced by designing an automated system consisting of developed conveyer platforms.This project suggests an efficient non-destructive Infrared Thermal Image Processing Technique for Quality Detection cum separation of vegetables mainlyto prevent the post-harvest losses.