Published Paper Details:

As the population is increasing day by day it is necessary to grow sufficient amount of food supply to humanity. Here we discuss the promising potential of ongoing technological advancements to enhance the food supply even further and to increase the health and wellness of the growing global population. This begins with a historical perspective that summarizes the parallel developments of agriculture and food technology, from the beginnings of modern society to the present. A section on food manufacturing explains the way food is processed and gives the details about various food processing methods that ensure food safety and preserve the quality of products. A section about potential solutions to future challenges briefly discusses the way in which scientists, the food industry, and policy makers are striving to improve the food supply for a healthier population and feed the future. Applications of science and technology within the food system have allowed production of foods in adequate quantities to meet the needs of society, as it has evolved. Today, our production-to- consumption food system is complex, and our food is largely not safe due to some preservatives, additives, isotopes added into Food while processing. It results into Cancer, Diabetes, Heart Failure like problems. Consumers have the right to expect that the foods they purchase and consume will be safe and of high quality. Consumers always ask for healthier foods ,a fact very often forgotten in on-going discussions. Our application systems and the food descriptors allow a very detailed identification of process treatment of ingrediants and meals.