Published Paper Details:

Health is wealth. Food is basic necessity of life. People need to be cautious to keep their health well. Food is substance consumed other than water and drugs for maintaining the health, wellbeing and vitality of the individual. The selection of foods best suited for promoting good health has been found out of by trial and error by continued use. Food products are often a target of adulteration while supply chains usually deal with perishable products that could be harmful to consumers if they are not managed properly. Economic adulteration is a long term problem affecting the food industry. Adulteration in food has been a concern since the beginning of civilization, as it not only decreases the quality of food products but also results in a number of ill effects on health. Food adulteration involves the infusion of useless, harmful, unnecessary substances to food which decreases the quality of food. The problems of adulteration makes the food items used in our daily life unsafe and unhygienic for use due to poor handling. Adulteration in food items can cause tremendous affect on health without our knowledge. Adulterants used are, in fact, poisons in one way or other. Regular use of these substances will lead hazards health defects.