Published Paper Details:

Enzyme Bio-cleaners are the organic compounds including enzymes produced by the simple fermentation of fresh fruit wastes with addition of brown sugar and water by using the selective microorganisms like Yeast. This fermentation creates natural chains of proteins, mineral salts, organic acids, alcohol and enzyme which have the capacity to breakdown, change, create and catalyse - functions that make it a wonderful cleaning aid in household as well as in industrial and medical applications. By understanding the above concept and mechanism, the present study was carried out for the production and analysis of enzyme bio-cleaners by using yeast in different fruit wastes such as Citrus limetta (Mosambi) and Punica granatum (Pomegranate) collected from various Fresh Juice Stalls in Bangalore. During fermentation, the enzyme production like cellulase, amylase and protease were tested for it activity in fermented broth at different period of fermentation and found with moderate level of activity. The results of the present investigation are presented and discussed in detail in the report.