Published Paper Details:

The simple homemade method was employed for extraction of juice from the raw fruits. The juice, cellulose and fibre were extracted from the fresh fruits. Generally, chemical compounds can be obtained by using solvent extraction. The juice, cellulose and fiber are the components of the beet-root, sweet potato, carrot and maize. Solid substances were obtained by heating semisolid liquids of beet-root and carrot. Solids were precipitated by crystallization from the juices of sweet potato and maize. The brownish colour unrefined sugar; jaggery/gur and white solids were prepared from juice of fruits. The fruits and its juice are rich sources of carbohydrate and vitamin. Surface morphology images of the solid substances, tiny cellulose and fibres were characterized by scanning electron microscope. The observed results of the solid, cellulose and fibre were clearly displayed on the monitor screen equipped with a scanning electron microscope SEM-EDX.