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  Published Paper Details:

  Paper Title

ECONOMIC IMPACT OF ONLINE FOOD DELIVERY SYSTEM AMONG RESTAURANT INDUSTRIES IN KERALA WITH SPECIAL REFERENCE TO PALAKKAD

  Authors

  JENCY BABY,  REKHA RAMDAS

  Keywords

Economic impact, online food delivery system, restaurant industries, growth, consumer preference

  Abstract


The economic impact of online food delivery system among the restaurant industries through various food delivery apps like Swiggy, Zomato has made a rapid growth in business of restaurants as it enables to reach the consumers quickly and helps to provide wide assortment of services to consumers. It embraces the influence of online platforms in the fields of restaurant food delivery system with a third parties like online delivery apps and reflects positively in the economic growth by providing various job opportunities to the young ones. Frequent evolution of technology has changed the entire scenario of the hotel industry. It has uplifted the usage of online food delivery services and enabled the public to order food at their comfort, compare charges and conveniently access these services. The present study analyses the impact of online food delivery platforms in the field of restaurants industry and how long it creates economic impact at the present argumentative situation and has made a detailed scrutiny about the depth in which these platforms can make changes in the perspective of and interaction with customers and also among the workers who are dealing with the delivery related activities to the customers. The researcher has done a descriptive study with a sample size of 50 respondents; the statistical tool is used is pie charts and percentages. This paper enables to know the economic impact online food delivery systems in the restaurants industries and it is found out that most of the restaurants prefer to deliver food through online platform.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2112335

  Paper ID - 214092

  Page Number(s) - d251-d258

  Pubished in - Volume 9 | Issue 12 | December 2021

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  JENCY BABY,  REKHA RAMDAS,   "ECONOMIC IMPACT OF ONLINE FOOD DELIVERY SYSTEM AMONG RESTAURANT INDUSTRIES IN KERALA WITH SPECIAL REFERENCE TO PALAKKAD", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 12, pp.d251-d258, December 2021, Available at :http://www.ijcrt.org/papers/IJCRT2112335.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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