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  Published Paper Details:

  Paper Title

CURRENT PANDEMIC STIMULUS SHOULD POWER SWITCH TO VEGAN DIET

  Authors

  Dakshha Madan,  Anup Kumar

  Keywords

Veganism, Vegetarian, Plant-based, Coronavirus, Immunity, Boosters, Health, Non-vegetarian, Products.

  Abstract


The purpose of this paper is to highlight the reason for Vegan food in this frenzy environment in India amid the masses. The new form of eating healthy, staying fit and most importantly empowering oneself to proceed towards organic farming has become the recent way of daily eating habits. Plant-based eating has directed many towards a beneficial drive for conscious eating practices even though the intake of meat not be retiring soon. Hence, with the decline in various theories of the embarkment of the current pandemic, many have overcome the fear of plant-based eating in India and why vegan food captures the true essence of Vegetarianism in India's society. The growth of Vegan comestibles has affected many to alter their food practices and this has had an effect on the already existing Vegans in India, which will be prospected over in this paper found using a web-based questionnaire. This paper will explore the reasons for transitioning to Vegan food in India in the latter times as the primary form of sustenance as faced by the community.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2108456

  Paper ID - 211418

  Page Number(s) - e101-e104

  Pubished in - Volume 9 | Issue 8 | August 2021

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Dakshha Madan,  Anup Kumar,   "CURRENT PANDEMIC STIMULUS SHOULD POWER SWITCH TO VEGAN DIET", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 8, pp.e101-e104, August 2021, Available at :http://www.ijcrt.org/papers/IJCRT2108456.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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