Published Paper Details:

Spectroscopy is branch of science dealing with the study of interaction of electromagnetic radiation with matter. Spectroscopy is the exact study of color as it applies to all bands of the electromagnetic spectrum, including visible light. Spectroscopy is one of the most powerful tools available for the study of atomic and molecular structure and is used in analysis of wide range of sample. Many type of spectroscopy analysis are used different types of fermentation process like UV Visible, Infrared, and Raman Spectroscopy. Dairy products that were fermented have a long history of manufacture. Ayurveda has a variety of medications, including fermented forms such as arishtas (fermented decoctions) and asavas (fermented powders).This study explains the fundamentals and recent advanced study in fermented biomedical spectroscopic analysis. The goal of this review is to describe and analyze commonly fermented foods (kefir, kombucha, aristha, asava, yoghurt, and sourdough bread), their modes of action (including the influence of spectroscopic analysis), and the evidence for impacts on human digestive health and diseases.