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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 7 | Month- July 2024
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Published Paper Details:
Paper Title
SHELF LIFE STUDY OF AN AVOCADO TURMERIC SPREAD
Authors
Swati Amin, Anuradha Shekhar
Keywords
Avocado, Turmeric, Ghee-based spread, Fruit spread, Gluten free, Nutritious spread.
Abstract
A nutritious avocado turmeric spread was designed for every individual who loves spreads which are not only tasty but healthier too. Avocado turmeric spread was developed with homemade cream, homemade ghee, turmeric, powdered sugar, avocado, black pepper and salt, without preservatives and food additives. The product provided fairly good amount of energy, protein, fats, sodium, potassium and calcium. Shelf life study was done of the product using 5 point hedonic scoring test on attributes such as appearance, aroma, color, texture, taste and spreadability. The other aspects studied included designing a nutritional label, packaging, and costing. The product was marketed using digital platform to see its acceptability.
IJCRT's Publication Details
Unique Identification Number - IJCRT2106831
Paper ID - 209492
Page Number(s) - h1-h5
Pubished in - Volume 9 | Issue 6 | June 2021
DOI (Digital Object Identifier) -
Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Swati Amin, Anuradha Shekhar, "SHELF LIFE STUDY OF AN AVOCADO TURMERIC SPREAD", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 6, pp.h1-h5, June 2021, Available at :http://www.ijcrt.org/papers/IJCRT2106831.pdf
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Volume 12 | Issue 7
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Volume 12 | Issue 7
Last Date :
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Submit Manuscript Online Impact Factor: 7.97 Review Results : Within 02-03 Days Paper Publication : Within 02-03 Days
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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