Published Paper Details:

Background: The banana peels is a household and industrial food waste discarded in large scale; it represents about 35% of the total fresh mass of ripe fruit. India is the first world producer of banana over a 14.2 million tons is products annually. The extract of banana peels exhibits a high total phenolic content around 29mg/g, as GAE. This peel waste should be considered as potential source of bioactive compound that are important for both food and pharmaceutical industries because of its antioxidant capacity, low cost and easy availability. Objective: The objective of this study is to compare Total Phenolic Content (TPC) in various variant of banana (100 gram of material) using parameters such as temperature, time, methods of extraction and solvents. Conclusion: Extraction of TPC out by different methods and Innovative techniques avoid shortcomings of content optional technique friendly to environmental to avoid chemical risk, extraction time, consumption the solvents and obtain yield quality of phenol.