Published Paper Details:

Citrus are one in every of the foremost wide cultivated fruit crops. Citrus fruits are made supply of essential vitamins, minerals, ?bers and bioactive phytochemicals, like alkaloids, carotenoids, gas compounds and polyphenolics. The by-products derived from citrus wastes ar thought of to be associate degree economic and renewable supply for valuable compounds which might be utilized in pharmaceutical, neutraceutical, food and cosmetic industries. The review presents an in depth description on the recent advances with stress on the citrus derived neutraceuticals as potential supply for numerous biological properties and physiological roles, like anti-carcinogenicity, anti-mutagenicity, anti-allergenicity, anti-ageing activitiy, and natural moreover as vital constituent in artificial antioxidants. A comprehensive description on the citrus derived food and drinks more over as alimentary feed for animals has additionally been enclosed.