Published Paper Details:

The grape is a type of fruit that grows in the form of cluster or bunch with delicious, refreshing and nourishing value in health. It has their own taste due precious nutrients present in it. It has low calorific value as it is helpful to maintain body health. In India, the grapes are produce and commonly consumed as table fruit while in European countries 99% grapes production is used for preparation of wines. Grapes are important fruit with high amount of sugar source hence used in variousbyproducts like raisins, fresh juice, wine and Jams etc. Grapes has good source of minerals like Calcium, Phosphorous and Iron and vitamins. The grape juice is mild laxative and antioxidant in nature. The present work was carried out at Pimpalgaon (B) farm of Nashik district of Maharashtra (India) for to study combining effect of vermicompost and vermiwash on the productivity of different varieties of grapes. During experiment the soil quality maintaining by adding vermicompost @2000kg/hector and vermiwash (1:10v/v in water) in a respective proportion simultaneously for improving soil quality. The grape white variety Thompson and black variety Sharad yield was considered for the experiment. The vermicompost and vermiwash not only increased soil posture but also the yield of grapes in reference with size, brix value (total content in the juice) and also reduces acidity of grape juice.