Published Paper Details:

Indian Cuisine consists of a variety of regional and traditional cuisines native to the Indian Subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, cultural choices and traditions. The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied demographics of the ethnically diverse Indian subcontinent. The project is based on exploratory data analysis on data set 'Indian Food 101'. The data set contains the information about famous Indian dishes. We plot some graphs to know the trends of food in different region and correlation between cooking time and food item, number of food items for each state veg-nonveg and recommendation of similar dishes using K-nearest neighbor.