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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 7 | Month- July 2024
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Published Paper Details:
Paper Title
CUSTOMER PERCEPTION ON ONLINE FOOD ON ONLINE FOOD ORDERING
Authors
Joel vasanth zion
Keywords
Abstract
The purpose of this paper is to create a deeper consideration of what influence a brand name can have , when people go for online food ordering through these context , they choose based on taste & preference , services, affordability, discounts & offer, and different company , moreover also tries to explore the relation between the company and consumer decision making process online food ordering is one of the fastest growing business all over the world and revolution in the communication technologies which has made people work easier without even getting to hotels, or restaurant to get food. companies are focusing on delivering experiences has an important strategy to attain competitive advantage previous research has also show that food experience influences, company equality, both directly and indirectly.
IJCRT's Publication Details
Unique Identification Number - IJCRT2105634
Paper ID - 205516
Page Number(s) - f734-f738
Pubished in - Volume 9 | Issue 5 | May 2021
DOI (Digital Object Identifier) -
Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Joel vasanth zion, "CUSTOMER PERCEPTION ON ONLINE FOOD ON ONLINE FOOD ORDERING", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 5, pp.f734-f738, May 2021, Available at :http://www.ijcrt.org/papers/IJCRT2105634.pdf
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Volume 12 | Issue 7
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July 2024
Volume 12 | Issue 7
Last Date :
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Submit Manuscript Online Impact Factor: 7.97 Review Results : Within 02-03 Days Paper Publication : Within 02-03 Days
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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