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  Published Paper Details:

  Paper Title

RECENT TRENDS OF NANO-TECHNOLOGY IN PACKAGING

  Authors

  Dushyant Kumar

  Keywords

Nanotechnology, Packaging, Food, Active Packaging, Smart Packaging, Nanocomposite

  Abstract


Due to increasing demand for safer and hygienic foods has led to applying new technologies for food preservation. Active packaging enriched with antimicrobial agents is a good approach for enhancing the shelf-life of food produce. It promotes better food quality and stability by releasing of antimicrobial agents into food. Similarly, intelligent or smart packaging system uses the nano sensor technology to prevent food product from spoilage through analysis and detection of toxins. Nanotechnology has revolutionized the food packaging industry by introducing nanoparticles into food contact materials to preserve food for longer periods. Nanocomposite enriched packaging containing nanoparticles helps in eliminating the use of preservatives and also inhibit the growth of microorganisms. This review focuses on the applications of nanoparticles in food packaging along with their mechanism of action.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2105107

  Paper ID - 206787

  Page Number(s) - a956-a965

  Pubished in - Volume 9 | Issue 5 | May 2021

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Dushyant Kumar,   "RECENT TRENDS OF NANO-TECHNOLOGY IN PACKAGING", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 5, pp.a956-a965, May 2021, Available at :http://www.ijcrt.org/papers/IJCRT2105107.pdf

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ISSN: 2320-2882
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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