Published Paper Details:

Food security and climate change have a close relationship. While food grains production is being affected globally due to climate change, the lack of food grains is affecting human health and livelihood in the Central Himalayan Study States, because the highest dependence of human health has always been on food. Unlike climate change, climate elements have affected food security by affecting all the physical and human resources of the Himalayan, and all sections of society (from low to high) are in a state of food insecure. Food security is going to be a very sensitive phenomenon in the Central Himalayan region. Most of the hill and subject complex structures do not fit in equal conditions for food products, where about 60 to 70% of the food production depends on the rainfall and local weather. These changing climatic conditions have made food insecurity and women's lifestyles painful for the Central Himalayan community. While the lack of governmental access is not able to succeed fully in the mountainous inaccessible conditions, the climate change does not show any possibility other than the opposite situation in the production of traditional food grains and starving the communities living in the Middle Himalayan study areas she gives. Thus the natural and cultural conditions of the Himalayan regions have been affecting food security for the last 3-4 decades. The solution of which is to maintain the food security level in the traditional form of modernism by adopting concrete strategies (environmental sustainability, sage method, agriculture sector, production capacity, storage or tea access in inaccessible places) in Himalayan study regions.